One-Pan Garlic Chicken

Easy weeknight chicken baked with garlic, herbs, potatoes, and vegetables in one pan.

Dinner · Ready in about 35–45 minutes · Serves 3–4

Ingredients

• 600–800 g chicken thighs or breasts
• 500 g potatoes, cut into small chunks
• 2–3 carrots, sliced (or other vegetables you like)
• 1 onion, sliced
• 3–4 cloves garlic, finely chopped
• 3 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1–2 teaspoons dried herbs (for example thyme, oregano, or Italian seasoning)
• Optional: lemon wedges and fresh parsley for serving

Steps

1. Preheat the oven to 200 °C (about 390 °F).
2. Place potatoes, carrots, and onion on a baking tray or in an